Rich purple with black hues. A deeply fruitful nose, with complex black cherry aromas. Excellent volume in the mouth with medium structure and velvety tannins lead to a harmonious finish.
- HARVEST
- VINTAGE
- APPELLATION
- AGE OF THE VINES
- YIELD
- AGING
- ALCOHOL
- TOTAL ACIDITY
- VOLATILE ACIDITY
- pH
- RESIDUAL SUGAR
- FREE SO2
- TOTAL SO2
- By hand
- 2009
- Argentina
- 10 years
- 10 tons per acre
- 6 months in stainless steel,
2 months in bottle - 13.7%
- 5.47 g/l
- 0.66 g/l
- 3.50
- 2.53 g/l
- 33 mg/l
- 90 mg/l
REVIEWS
2006 don Rodolfo Pinot Noir
••• Pick of the Week. Don Rodolfo 2006 Pinot Noir; $10. This Argentine offering is from a mile-high vineyard in the Cafayate Valley, near the Bolivian border. It's a warm days/cool nights kind of place, with the added benefit of high mountain sunshine. The ultraviolet radiation brings added complexity without over-ripening. This is light and tart, beautifully aromatic and quite clean through the finish.
Seattle Times, September 17, 2008
••• Gold Medal.
Pacific Rim International Wine Competition, April 2008
